Hollywood Good

Sometimes we are deliberately buying frozen meat in the supermarket, in the hope that we can process it later. However, note first how do you store it in the fridge, so the meat can be durable.

* Before you put into the refrigerator, wrap the meat tightly in plastic airtight container.

* Store in the freezer with the temperature (ideally) -18 ° C.

* Save up neatly, and do not overlap, and not too much.

* If you want to process the meat, let it thaw meat in the middle of the refrigerator (not freezer) with a temperature of -1 ° C. up to +4 ° C.

"So if tomorrow you intend to process meat, a day earlier revealed that frozen meat in a place not too cold, so that melting is not a sudden. Because changes in temperature that is too fast it can make a nutritional loss," said Isye Iriani, Meat & Country Representative Livestock Australia to Indonesia.

* You can just melt the flesh with her out of the fridge, or room temperature. Melting process was quick, but time is usually eaten meat was hard.

* As soon as the meat cooked to melt.

* The meat was removed from the freezer to be processed in part (was broken), should not be included into the freezer again (suspended again).

* If all of these tips do with the right conditions, meat can be stored frozen for 6 months.