Hollywood Good

Pudding is usually eaten cold as a dessert after a main meal. How do I make a good pudding and delicious, consider the following tips:

1. Before use, containers for pudding should be moistened with water once cooked, the pudding is easy to escape from the container.
2. Boil water, sugar and gelatin as well. Entering gelatin powder when the water was hot, would make pudding clot.
3. If the pudding mixture in the form of fruit juice, juice should be mixed after the boiling jelly. If the cooked fruit juice with agar-agar powder, then the result will not be hardened pudding.
4. If the pudding mixture consisting of a cocktail of milk and water, cook the milk first with powdered gelatin to boiling, then mix the water cocktail. If the water is mixed cocktail from the beginning, the milk will be broken.
5. If using egg yolk, should not be cooked together with gelatin, since the egg yolks will mature and lead to spots like fibers. We recommend that you mix the egg yolks with a little hot gelatin, mix well, then mixed into the boiling jelly.
6. When mixed with egg white, beaten until stiff before, just added to gelatin which is not too hot. Thus, gelatin and egg whites will be blended.
7. Gelatin had already hardened before being used be disbursed back to the road-team. Or re-cooked with a little boiled water and stir until melted again.