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Maintaining animal helps a person to be more mentally healthy. It would be very sad if they see a cat or dog sick. So that he could not hurt, avoid the following foods.

1. Brown
Chocolate can stimulate the nervous system and heart of all species of animals, especially dogs. The effects are vomiting, thirst, anxiety, increased or irregular heartbeat, fever, until the spasms.

2. Grapes and raisins
Wine can damage the kidneys of dogs and cats. Symptoms among others, increased thirst, frequent urination, lethargy, and vomiting.

3. Onion
Garlic and onions can damage red blood cells of dogs and cats, and cause anemia. He will cause symptoms of vomiting, reddish urine, lethargy, and anemia.

4. Xylitol
Xylitol substance widely used in chewing gum. This substance is dangerous to dogs because it can increase insulin secretion, which lead to lower blood sugar levels. Dogs will vomiting, lethargy, loss of coordination, cramps, diarrhea, and showed the symptoms of jaundice.

5. Alcoholic beverages
All animals will be affected if you drink alcoholic beverages, because these drinks will affect the central nervous system. Disorientation, vomiting, diarrhea, lethargy, loss of coordination functions of the body, difficult breathing, seizures, coma is the result that when they swallowed the liquor.

6. Raw dough
Raw bread dough will cause the gas inside the dog's stomach, which can lead to alcohol poisoning. Symptoms are caused, among others; vomiting, disorientation, diarrhea, lethargy, difficulty breathing, and so on.

7. Avocado
Avocado contains persin, which can damage the heart muscle of animals. The possibility that there is vomiting, diarrhea, lethargy, and difficulty breathing.

For more information about what foods should not be given to your pet, contact your veterinarian you trust.

To prepare a pasta meal, an important one in the sense of serving the sauce. However, it's been a lot of ways to serve pasta sauce, even many bottled pasta sauce that can be purchased, just add a little spice, finished. But it is difficult to prepare for the pasta served with a fit. Here are tips you can do to ensure you are served the perfect pasta.

- Make sure you have enough water when boiling pasta. Pasta needs plenty of room to move when boiled. Make sure the water is in a state of really boiling before adding the pasta.

- You can add a tablespoon of oil into the water to make sure that you boil the pasta does not stick to each other, but these tips are not necessary.

- Adding salt to the cooking water is also an option. Doing this will add flavor and help savory sauce is absorbed better when cooked pasta.

- Rebuslah one kind of pasta in one pot stew. If a different-shaped pasta in boiling time, the maximum maturity will not. Each pasta has cooked a different time. Make sure the fire in a state of being.

- Pasta should be tender but still solid enough to bite (this is called al dente). If you cook the pasta more than this level, it still can be eaten and enjoyed. However, it will be more soft and quickly torn apart. When you are not sure, try to lift a sheet of pasta to taste before actually lifting them.

- Strain the cooked pasta with a bowl-shaped filter. Rinse again with cold water if you want to get a cold pasta. Starch in the outer portion of the pasta will help the sauce is absorbed better. When you flush your return pasta, starch will be lost.

- To give you a taste, add the sauce, vegetables, and cheese on your pasta. You can also add chicken or other meat that is processed by means grilled or baked. Try to add the taste by using shrimp.

For starters, make a cake can be a terrifying specter. If one steps, can be made into cakes sodden or fail. Now, in order not to fail, apply some simple tips on this.

1. Alas Cakes

Sheets of dark baking mat used for baking either roasted potatoes or grilled meat. Meanwhile, the base sheets of colored light cookies will help make baking quick not burned.

2. Egg size

Required for egg recipes baked cake that is usually medium to large. However, if the use of egg size too large, will only make your cake deflated when it is cold. Unfortunately, no?

3. Crunchy Cakes

Cookies will be crisp and crunchy feel when the dough diuleni with cold water. Conversely, if menguleninya with warm water, this type of cookie will crumble easily.

4. Nuts & Fruit slices

When adding chopped nuts, almonds, or fruit into the cake batter, first enter into a bag of flour, then kocoklah until evenly distributed. If it's covered by the flour, chopped nuts or fruits were going to blend perfectly with the cake batter before baking.

5. Muffin

To be more tidy, not dropping, and more quickly, try using a special spoon ice cream to fill the muffin molds before baking.

Well, good luck!

You probably know the type of beef sirloin, tenderloin, ribs, legs, or tail. However, parts of the cow was more than he had been called earlier, depending on what menu you are prepared. If you intend to cook beef for Christmas celebrations or serving a new year with family or friends, try to identify the parts used are the following beef how to cook.

Cow feet
Forelegs and hind legs of a cow is more tough, because muscle tissue contains interconnected. To make it tender, meat must be boiled, although a long time. Result, the meat is easily shredded with a fork. Processing is slow cooking also makes the taste more palatable. Usually the meat is cooked into a clay pot or skillet with a little water-spice seasoning follows. In addition to the foot, the shoulder is more fat can also be cooked in this way.

Brisket
The definition of myopia is stumbling boneless cuts of the chest, or on the front foot. Try cooked by boiling or menumisnya. Meat is also usually part of marinated and cooked over high heat, to be processed into corned beef. Certain parts are not suitable cooking fat as a stir. If you do not like the fat, you can throw them away after the cooking process is complete. Because these fats add flavor and keempukannya.

Meat stir
If you intend to create a stir meat, slices of meat should be equal in size to mature evenly. Meat that was sliced in the same size as this you can buy at the supermarket. Almost all the meat is tender, as sirlon, top sirloin, tri-tip, ribeye, upper back, or tenderloin, cut into pieces to form a long thin strips or dice. Even the meat so tender that no one can be pan-fried. The secret: keep the meat in the freezer first for about 30 minutes, more thinly sliced.

Meat stew
Cooked meat to soup usually comes from the part without the bone, such as the shoulder or buttock. If you want to cut his own meat, select all of the shoulder or butt, butt except the top (near the tail). Can diced flesh of 1 x 1cm. Discard the fat if you do not want it.

Meat kebabs
One dish that you can prepare for the barbecue is beef kebabs. Cut meat into cubes the size of 1 cm. Select beef sirloin or buttocks. Pieces from the buttocks of the dice can be made easy with liquid seasonings. Top sirloin (tenderloin layer below) or tenderloin also can be used for kebabs. To be more attractive, stick beef, vegetables, peppers, pineapple or fruit to every tusuknya.

Making bread is easy bother. The secret of success started in buying yeast, to lift the finished bread from the oven. Here are tips for successful baking bread:
1. Do not use too much hot water as the developer of yeast dissolves. Use warm water only.
2. Immediately after buying the yeast, keep it in the freezer.
3. To make your skin shiny brown bread, brush surface with egg white before it was burned.
4. To have good bread, soft, and taste butter, cover the skin with butter after the exit of the oven.
5. Ulenan bread would be enough if your skin sounds hollow when tapped.
6. Make sure that the bread will not stick on the side of the pan.
7. Select a flour high protein flour. Meanwhile, to make rolls or steamed cakes using a low-protein flour.
8. In lieu of self raising flour could use regular white flour with added baking powder (150 gr to add flour 1.5 teaspoons baking powder).
9. If you want to increase the protein content, add the rice flour. To 100 gr wheat flour add 6 grams of sticky rice flour.

Makes it easy to stock. Living bone or meat boiled in water, and then finished. Apparently, not as simple as that! Many people who use the wrong way when boiling the bones or meat, the broth becomes unqualified. Because of that, try to follow the way of the following cooking broth.

1. When used for cooking broth between 1-2 hours.
2. If the stock looks dirty (no remaining blood, fat, and others), discard broth, washed clean of meat / bone soup maker said. Then again boiled meat / bones in cold water over medium heat. Once boiling, immediately turn off the heat, discard the water. Prepare a hot water again, put the meat / bone earlier and cook over low heat to make a good broth.
3. Do occasionally use high heat to make the broth, because the rest of the blood marrow and are released from the bone (if the broth is made from beef bones / chicken). As a result, gravy so muddy and fishy, the bone parts will mature so that the juice is trapped and can not get out. Use slow-cooking technique or with a small fire.
4. With a bubble in boiling broth, remove bubbles, then remove.
5. Do not enter into the raw bone broth that is hot / boiling.
6. Do not mix the finished broth with the water not boiling. Risks, the stock would be easy to talk and it will change.

Tips:
1. Broth should not smell fishy. To remove fishy odor, can be added other ingredients like leeks, celery, carrot or the skin (use by-product) when making broth.
2. Water broth was not greasy.
3. Color clear broth or turbid (dirty).

Pudding is usually eaten cold as a dessert after a main meal. How do I make a good pudding and delicious, consider the following tips:

1. Before use, containers for pudding should be moistened with water once cooked, the pudding is easy to escape from the container.
2. Boil water, sugar and gelatin as well. Entering gelatin powder when the water was hot, would make pudding clot.
3. If the pudding mixture in the form of fruit juice, juice should be mixed after the boiling jelly. If the cooked fruit juice with agar-agar powder, then the result will not be hardened pudding.
4. If the pudding mixture consisting of a cocktail of milk and water, cook the milk first with powdered gelatin to boiling, then mix the water cocktail. If the water is mixed cocktail from the beginning, the milk will be broken.
5. If using egg yolk, should not be cooked together with gelatin, since the egg yolks will mature and lead to spots like fibers. We recommend that you mix the egg yolks with a little hot gelatin, mix well, then mixed into the boiling jelly.
6. When mixed with egg white, beaten until stiff before, just added to gelatin which is not too hot. Thus, gelatin and egg whites will be blended.
7. Gelatin had already hardened before being used be disbursed back to the road-team. Or re-cooked with a little boiled water and stir until melted again.

Anything left over food while cooking, do not hastily discarded. You can process into other tasteful dish. The trick, as muster the creativity in the kitchen!

1. Processed chicken
Meal on the holiday is over, but it's still a lot of the rest of processed chicken in a serving dish. The easiest way is to make it as small suwiran-suwiran which can be used as a stir fry processing, various soups, or salads.

If you have not had or are still reluctant to work at the moment, keep in the freezer first, then use the time to cultivate a good meal you want, presented to the family the next day.

2. Ground beef
Instead of using fresh ground beef that was certainly much more expensive, just use ground beef as the rest of the field for similar cakes pies. If the rest of the ground beef already seen too wet because of the fat content, do not forget to drain it first.

If the remaining amount to quite a lot of meat, put on heat-resistant container and serve as a cover roasted potatoes, then sprinkle with cheese. Or make pie dish that is easy and fast processing. This Sepinggan dish can be packed full of nutrition of school children, or for family dinners.

3. Cooked vegetables
Menu favorites from processed vegetables are cooked remaining Bubble and Squeak. Not many of you know, if the name is derived from the classy-sounding noise when food is processed in a flat pan.

Servings are in the country popularly known as scrambled it fits eaten anytime. However, there is no harm in also enjoyed as a nutritious meal at breakfast, by adding a fried egg, bacon, or processed meat remaining.

There was no special restrictions in making Bubble and Squeak. Simply put, use what's left of your dinner. Usually, smooth potatoes (mashed potatoes) so the material anyway, because it can serve as a unifying other materials.

4. Fresh Vegetables
Raw vegetables whatever remains, when stored in a special shelf in the refrigerator vegetable, no need to throw away. If it becomes a soup quick, easy, but it has a special feeling, just by adding carrots, green vegetables, peppers, and tomatoes.

Do not forget, first saute onion and garlic until fragrant smell before putting it into the soup pot. If you wish, you can add other herbs to get the soup with extra scent.

Sometimes we are deliberately buying frozen meat in the supermarket, in the hope that we can process it later. However, note first how do you store it in the fridge, so the meat can be durable.

* Before you put into the refrigerator, wrap the meat tightly in plastic airtight container.

* Store in the freezer with the temperature (ideally) -18 ° C.

* Save up neatly, and do not overlap, and not too much.

* If you want to process the meat, let it thaw meat in the middle of the refrigerator (not freezer) with a temperature of -1 ° C. up to +4 ° C.

"So if tomorrow you intend to process meat, a day earlier revealed that frozen meat in a place not too cold, so that melting is not a sudden. Because changes in temperature that is too fast it can make a nutritional loss," said Isye Iriani, Meat & Country Representative Livestock Australia to Indonesia.

* You can just melt the flesh with her out of the fridge, or room temperature. Melting process was quick, but time is usually eaten meat was hard.

* As soon as the meat cooked to melt.

* The meat was removed from the freezer to be processed in part (was broken), should not be included into the freezer again (suspended again).

* If all of these tips do with the right conditions, meat can be stored frozen for 6 months.