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Monday, December 28, 2009
To prepare a pasta meal, an important one in the sense of serving the sauce. However, it's been a lot of ways to serve pasta sauce, even many bottled pasta sauce that can be purchased, just add a little spice, finished. But it is difficult to prepare for the pasta served with a fit. Here are tips you can do to ensure you are served the perfect pasta.
- Make sure you have enough water when boiling pasta. Pasta needs plenty of room to move when boiled. Make sure the water is in a state of really boiling before adding the pasta.
- You can add a tablespoon of oil into the water to make sure that you boil the pasta does not stick to each other, but these tips are not necessary.
- Adding salt to the cooking water is also an option. Doing this will add flavor and help savory sauce is absorbed better when cooked pasta.
- Rebuslah one kind of pasta in one pot stew. If a different-shaped pasta in boiling time, the maximum maturity will not. Each pasta has cooked a different time. Make sure the fire in a state of being.
- Pasta should be tender but still solid enough to bite (this is called al dente). If you cook the pasta more than this level, it still can be eaten and enjoyed. However, it will be more soft and quickly torn apart. When you are not sure, try to lift a sheet of pasta to taste before actually lifting them.
- Strain the cooked pasta with a bowl-shaped filter. Rinse again with cold water if you want to get a cold pasta. Starch in the outer portion of the pasta will help the sauce is absorbed better. When you flush your return pasta, starch will be lost.
- To give you a taste, add the sauce, vegetables, and cheese on your pasta. You can also add chicken or other meat that is processed by means grilled or baked. Try to add the taste by using shrimp.
- Make sure you have enough water when boiling pasta. Pasta needs plenty of room to move when boiled. Make sure the water is in a state of really boiling before adding the pasta.
- You can add a tablespoon of oil into the water to make sure that you boil the pasta does not stick to each other, but these tips are not necessary.
- Adding salt to the cooking water is also an option. Doing this will add flavor and help savory sauce is absorbed better when cooked pasta.
- Rebuslah one kind of pasta in one pot stew. If a different-shaped pasta in boiling time, the maximum maturity will not. Each pasta has cooked a different time. Make sure the fire in a state of being.
- Pasta should be tender but still solid enough to bite (this is called al dente). If you cook the pasta more than this level, it still can be eaten and enjoyed. However, it will be more soft and quickly torn apart. When you are not sure, try to lift a sheet of pasta to taste before actually lifting them.
- Strain the cooked pasta with a bowl-shaped filter. Rinse again with cold water if you want to get a cold pasta. Starch in the outer portion of the pasta will help the sauce is absorbed better. When you flush your return pasta, starch will be lost.
- To give you a taste, add the sauce, vegetables, and cheese on your pasta. You can also add chicken or other meat that is processed by means grilled or baked. Try to add the taste by using shrimp.
Labels: food
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