Hollywood Good

Intend to make a cake? Consider the basic ingredients you use, plus additional material, so cake looks perfect.

1. Flour
As a basic ingredient to make cakes, flour is usually selected low-protein or all-purpose flour. In addition to flour we can also use arrarut flour, starch, cornmeal, or flour hunkwe. Choose white flour and rancid (stale), soft and loose texture (no lumps).

2. Sugar
The sugar used in making cakes to sugar, brown sugar, sugar or flour. In addition to the sweetener, sugar can give color to the cake. Sugar is used in sugar cookies are soft, because the crumbly sugar, sugar should be sifted before use.

3. Eggs
Eggs as raw material to make a cake can also be developers and providers of color on the cake. Select large eggs equal good of shape, weight, size, so the volume of white and yolk balanced.

4. Additional Material
Often mentioned in the recipe of food additives such as emulsifiers cake, baking powder and baking soda which acts as the developer cake. Their use must match the size recommended if you do not want your cookie failed. Other additives commonly used in the manufacture of milk cake is. Both milk powder, liquid milk or sweetened condensed milk. Selection nonfat milk (skim milk) is recommended because it does not affect the taste of cake.

5. Fat
Is one of the supplementary materials that are helping the process of emulsion, refine pores and gives the cake a natural yellow color. Fats are used usually butter and margarine, or can also use coconut milk areh. Choose fats that are fragrant, the texture is not too dense or liquid.