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Thursday, March 11, 2010
Serves 4 as salad or 2 as main course
Ingredients
- 1 tin (1x 410 gram) whole corn, drained you can also use 1 1/2 cups frozen corn, defrosted in a sieve under running tap water)
- 1 large, just ripe avocado, cut into cubes
- 2 tablespoons chopped chives
and/or
2 spring onions sliced
and/or
2 tablespoons finely chopped red onion - 2 tomatoes, cut into cubes or wedges
- 70 gram sliced biltong (or a smoked chicken breast, cut into bite-sized chunks)
- Optional: 1/4 cup diced or grated cheese
- Salt and black pepper to taste
- Up to 1/4 cup vinaigrette
Method
Toss all ingredients together and season to taste
Prepared salad can be stored in the fridge for up to 2 hours.
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