Wednesday, March 24, 2010

Choc Mug Cakes
Ingredients
  • 1 large coffee mug
  • 4 tablespoons plain flour (do not use self-rising)
  • 4 tablespoons sugar
  • 2 tablespoons baking cocoa
  • 1 egg
  • 3 tablespoons milk
  • 3 tablespoons oil
  • 3 tablespoons chocolate chips (optional)
  • Small splash of vanilla
  • Chocolate syrup (optional)
  • Whipped topping (optional)
Directions
  1. Add dry ingredients to mug, & mix well .
  2. Add egg & mix thoroughly.
  3. Pour in the milk and oil and mix well.
  4. Add chocolate chips (if using), vanilla, mix again.
  5. Set mug in the microwave & cook for 2½ to 3 min at 1,000 watts.
  6. Cake will rise over the top of the mug, but don't be alarmed!
  7. Some report that 2½ minutes works best. It depends upon your microwave. So, watch carefully to not over do it!
  8. Remove from microwave.
  9. Allow cake to cool a little, then tip out onto a plate, if desired.
  10. Drizzle with chocolate syrup and top with whipped topping, if desired!
  11. This can serve 2 if you care to share!
A thank you to Cathy and Michelle

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