Friday, March 19, 2010


Soursop has many benefits. Inside are substances that can ward off gout, hypertension, osteoporosis, and can make young. Other benefits, increase endurance, heal hemorrhoids, and facilitate the digestion of food.

To live healthy, we are advised to consume 2-4 servings of fruit and 3-5 servings of vegetables per day. Fruits and vegetables are sources of vitamins, minerals, and fiber food is very good. In addition, soursop is also a source of phytochemical compounds that are highly experienced recent health benefits.

We need to give thanks for our region overflowing with a variety of tropical fruits. Fruits are full of nutrients and nongizi components that are necessary to optimize the body's health.

One type of tropical fruit which is very popular due to the sharp aroma and the taste is sweet acidity is soursop. This fruit is very easy to find, ranging from traditional fruit market to the supermarket. In restaurants and hotels, soursop fruit is generally presented in the form of cold juice.

It was a sweet acidity that gives the sensation of its own for the fans. For those who like breakfast with bread, fruit soursop are also often added in the form of jam. Whatever the form of processed, soursop flavor remains strongly attached to the product so that it easily recognizable.

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