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Sunday, April 4, 2010
In South Africa It is tradition to have one
of these after supper in place of Dessert
Amarula Dom Pedro
--
150 ml Vanilla ice-cream
25 ml Thick cream
2 tots Amarula Cream Liqueur
Combine all the ingredients in a blender/shaker. Blend well. Pour into a glass
and garnish. Have one maybe two they just such a good end to a meal or a braai (BBQ)
I once got into trouble making these with a whole Bottle of Amarula and a five litre Vanilla Ice cream put into a Kenwood mixer at way to high a speed "What a spectacular mess" but thats another story
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