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Saturday, February 6, 2010
Now if there is one thing that is truly good on a fresh piece of thick cut bread with butter it has to be Pickled Fish "yummy"
Posted by ss at 5:00 AM
As South African as can be Pickled fish was always found in the fridge at home. A great snack late at night after you have sneaked into the house drunk as a skunk. Good stuff really good stuff Yummy
2 kilograms firm-fleshed white fish eg. yellowtail
- 4 large onions, sliced
- 750 milliliters vinegar
- 125 milliliters water
- 20 milligrams salt
- 125 milligrams sugar
- 40 milligrams curry powder
- 15 milligrams turmeric
- 2 milligrams cayenne pepper
- 1 piece crushed root ginger
- 10 coriander seeds
- 5 lemon or bay leaves
Clean and fillet the fish and cut it into portions. Combine all the other ingredients in a deep saucepan and simmer for 20 minutes. Add the fish and simmer for a further 20 minutes, taking care not to break the fish. Remove with a slotted spoon and layer into a glass dish. Pour the curry sauce over. Leave to cool, then cover tightly and leave to mature in the refrigerator for at least 3 days before use, but preferably longer.
Serve with brown bread and butter.
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