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Tuesday, January 11, 2011
Imran Khan and Avantika marriage ceremony didn't happened but yes their registered marriage happened in Mumbai in his Uncle Aamir Khan house in Mumbai in Pali Hills.The Bollywood famous actor Imran Khan married his longtime girlfriend Avantika after eight years of dating.
Both the couple gave a dinner party during the occasion to their close friends and relatives.After that both of them gone to Honeymoon to thailand with some 50 family members.But yes they are going to give a big party when they came from the Honeymoon.
Aishwarya Rai Bachchan in Elle December 2010 issue cover controversy
0 comments Posted by ss at 9:51 AM
Aishwarya Rai Bachchan picture in the cover Elle December 2010 issue created lots of controversy among her fans.Actually its seen that the skin color of Aishwarya Rai Bachchan is been changed and made fairer what she naturally looks.According to Aishwarya Rai Bachchan representative,she may sue for this reason.
All the fans of Aishwarya Rai Bachchan is amazed to see such facts that there was no need of editing her picture ans she is one of the beautiful celebrity of all time.The Elle representative replied that actually they had not edited that picture ,actually they took the picture during the Academy Awards function with other celebrities.
But experts says that its not a new thing,actually similar thing happened in Elle in the month of September when the picture of an African actress Gabourey Sidibe edited.
Labels: Aishwarya Rai Bachchan
Everybody likes a good Viener Schnitzel and this is my take on the favourite
0 comments Posted by ss at 6:33 AM4 Tenderised steaks or Veal
1/4 cup of plain flour
1 egg, beaten lightly
1/4 cup of Buttermilk
1 cup breadcrumbs
2 tablespoons olive oil
2 tablespoons of butter
Cooking Instructions
Using sharp knife, cut membrane from around steaks to prevent them from curling up during cooking.
Trim steaks or Veal into neat pieces.
Dust steaks lightly with flour and shake off excess flour.
Dip steaks into combined egg and buttermilk mixture.
Coat with breadcrumbs making sure to press them on firmly.
Heat oil and butter in a large frying pan, being generous with the oil. Cook steaks over a medium heat for about 3 minutes each side, until crumbs are golden brown. Drain the steaks with paper towels to remove excess oil. Olive oil is used to prevent the butter from burning during the cooking process. The general rule of thumb is oil is used for cooking, butter is used for taste.
Plate up the wiener schnitzel after you have allowed the meat to rest for a short while. Serve with a fresh garden salad and or french fries and don't forget the slice of lemon to squeeze over the schnitzel
Labels: Recipes




